About Us
Dalileo Chocolate started with one family who discovered a nearly barren piece of land in the state of Alta Verapaz. Now, we have a mountain covered in native plants, hardwood trees, fruits, flowers, butterflies, bees and animals. We employ several workers from the surrounding area, and we are happy to host events as well as those people who have already fallen in love with our cacao and want to experience the land where it came from and learn about how we grow and process the cacao.
We also have a store and chocolate-making facility in San Marcos on Lake Atitlan.